gluten free
When I lived in Paris, my dear friend Madeleine taught me how to make this Simple Salad Dressing. I have not bought a salad dressing in a store, since 2004. You can vary the dressing by changing the kind of…
This Chorizo and Seafood Paella with Cauliflower is a Paleo version of paella. Instead of using rice I used cauliflower. It looks a little different but the flavor and texture is exceptional. Once you have done the prep work, it…
I made this Carrot Salad with Sake Lemon Dressing for a special dinner with friends, who also happen to have a Sake Brewery in Maine (Blue Current Sake). The heirloom carrots were still at the market and they are so…
This is one of my favorite make ahead breakfasts! I always try to have the ingredients on hand. This is great for a family gathering, and the best part is that you can prepare the meat ingredients the night before and finish…
Black Olive Salsa Black Olive Salsa is a great impromptu salsa that only takes a few minutes to prepare. Because it is one of our favorite appetizers, I always try to keep the ingredients on hand. At Mead Meadow, this is…
Basil Pesto Pesto has so many uses and it is so easy to make, I love to have it on hand. I frequently buy a little extra basil so I can make pesto and freeze it. This recipe is another…
This recipe combines beans with shrimp, instead of pasta. Our dear friends Sue and Jeff made this for us while we were visiting in Connecticut, and we had to share it with you. The flavor is great, it makes a…
This is a salad lovers dream and will make everyone want to eat more salad. This Spring Salad celebrates spring’s healthy vegetables with the addition of forbidden rice. Forbidden rice is softer and smaller than wild rice, and once cooked,…
What do you do when you have 10 pounds of carrots? Experiment with carrot soup, of course. We loved using coconut milk instead of a heavy cream for this soup . The rich sweet coconut flavor plays so well with…
The lure of comfort food is a force to be reckoned with. Certain dishes evoke nostalgia for not just the food itself but perhaps for a specific person or a special time in our childhood. Like many of…
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