Sauces
I have to share Mom’s BBQ Sauce with you. It has been our family favorite since I can remember. It is a thick sauce that can be used on chicken, beef or pork ribs, pork loin, anything that needs a…
I make this No Cook Cranberry Orange Relish for Thanksgiving every year, no matter where I am. It is fresh, and as tart as you want it to be (less sugar, more tart). The color is beautiful on the table…
I made this sauce for a Sunday Sundae party for a friend. My friend said the Raspberry Sauce was her favorite because it was so unique. It can be used for cheesecakes, pound cakes, pancakes, and ice cream too! I reduced the…
I made this Pomegranate Sauce for Coeur à la Crème. It is really easy and the seeds look like little hearts as a garnish on the plate. Prep Time: 15 minutes Cook Time: N/A 1 pomegranate, cut in half (horizontally) 2…