Entrees
I have really been enjoying the Mussels from Prince Edward Island lately. I have been trying to make them in many different ways, trying decide what I like the best. This Mussels and Chorizo with Fettuccine is just the right…
I love trying recipes that I have never done before. This Whole Striped Bass Baked in Salt is certainly one of them. It may look and sound more difficult than it is, but, I promise you the results are worth…
We had friends coming for dinner and were trying to be creative and try something new, without being too complicated. I really like that Roasted Chicken Thighs with Cannellini Beans is easy and can be made in one hour, so…
I have been looking for a really good Sake Fried Rice recipe. So this is a combination of an old and a new recipe. Our friends own a Sake brewery, so I wanted to make sure I include their Blue…
We made this Rack of Lamb with roasted vegetables, you can put the roasted vegetables in the oven for 30 minutes before you put the lamb in, and they will both be ready at the same time. They both cook…
There is so much to say about these Meatballs in Fiore Marinara Sauce. They are part family, part Rao’s. Rao’s is a hundred year old restaurant tucked away in East Harlem, New York. The restaurant became so popular that the…
This simple Fiore Marinara Sauce has abundant flavor. My husband is Italian and this was his Grandmother’s marinara sauce. I never had the privilege of meeting Lucy Fiore, but I understand she was quite a life force. This is the marinara…
Try this delicious No Bean Chicken Chili and I guarantee you won’t miss the beans. When I was in the corporate world, in another life, we would have potluck lunches around the holidays. This chili is what I would always…
This Chorizo and Seafood Paella with Cauliflower is a Paleo version of paella. Instead of using rice I used cauliflower. It looks a little different but the flavor and texture is exceptional. Once you have done the prep work, it…
Our family loves Bolognese! This is the perfect weeknight bolognese. You can serve it with any pasta of your choice or spaghetti squash or spiraled zucchini. It is really good with a caesar salad with baked croutons. I love to…