gluten free
This recipe is from “The Lost Kitchen” Cookbook. The restaurant is in Freedom, ME and it is on my list of places to go. I have heard it is difficult to get a reservation but worth the wait. The soup…
I know, it is another soup recipe. This Cauliflower Soup has become one of my favorite soups to make and eat. I puree the soup with my immersion blender, so it is smooth. The flavors are layered with cauliflower, potato,…
This Black Bean Soup with Cumin is a combination of two of my favorite recipes. You can add additional jalapeño peppers if you would like a spicier soup. I cooked the cumin in a skillet before I added it to the…
This Almond Cake recipe is from David Lebovitz. I have made it in the food processor, I have made it partly in the food processor and in a stand up mixture with the paddle attachment, depending on where I am…
I have been looking for a really good Sake Fried Rice recipe. So this is a combination of an old and a new recipe. Our friends own a Sake brewery, so I wanted to make sure I include their Blue…
You will almost alway find a mason jar filled with Chocolate Ganache in our refrigerator. Ganache is great to have on hand for an impromptu dessert. The higher quality chocolate you use, the smoother your ganache will be. For this…
Almond Cake Unglazed with Amaro Soaked Raspberries I love anything with almonds or almond flavors. Amaro Montenegro is a traditional Amaro distilled in Bologna, Italy. It is made using over 40 herbs, including vanilla and orange peels, bottled at 23%vol.…
This simple Fiore Marinara Sauce has abundant flavor. My husband is Italian and this was his Grandmother’s marinara sauce. I never had the privilege of meeting Lucy Fiore, but I understand she was quite a life force. This is the marinara…
I have always wanted to make Coeur à la Crème. It is so beautiful on a plate. The name means “hearts of cream”, and I know it is not chocolate but it still seems perfect for Valentine’s Day. I love…
Try this delicious No Bean Chicken Chili and I guarantee you won’t miss the beans. When I was in the corporate world, in another life, we would have potluck lunches around the holidays. This chili is what I would always…