Soups
This recipe is from “The Lost Kitchen” Cookbook. The restaurant is in Freedom, ME and it is on my list of places to go. I have heard it is difficult to get a reservation but worth the wait. The soup…
I know, it is another soup recipe. This Cauliflower Soup has become one of my favorite soups to make and eat. I puree the soup with my immersion blender, so it is smooth. The flavors are layered with cauliflower, potato,…
This Black Bean Soup with Cumin is a combination of two of my favorite recipes. You can add additional jalapeño peppers if you would like a spicier soup. I cooked the cumin in a skillet before I added it to the…
Try this delicious No Bean Chicken Chili and I guarantee you won’t miss the beans. When I was in the corporate world, in another life, we would have potluck lunches around the holidays. This chili is what I would always…
Hot Italian Sausage Tomato Soup is a rustic, hearty, easy to make soup. It’s great with crusty bread and a salad. I keep hot Italian sausage in the freezer so I have it on hand when I am looking for…
What do you do when you have 10 pounds of carrots? Experiment with carrot soup, of course. We loved using coconut milk instead of a heavy cream for this soup . The rich sweet coconut flavor plays so well with…
The lure of comfort food is a force to be reckoned with. Certain dishes evoke nostalgia for not just the food itself but perhaps for a specific person or a special time in our childhood. Like many of…
Split pea soup is open to a lot of interpretation. To blend or not to blend seems to be at the top of the list. Some soups are best pureed and smooth, but we like our split pea with a…
I have tried so many clam chowder recipes! I combined the best parts of the recipes I liked to make this one. This is a milky chowder not thickened with flour; your spoon will not stand on end in this…