Desserts
I was looking for an easy dessert with chocolate and ice cream. Affogato Mocha is a typical Italian way to enjoy ice cream. The ice cream is drowned in espresso and another liquid topping. I chose rum as my other…
This Almond Cake recipe is from David Lebovitz. I have made it in the food processor, I have made it partly in the food processor and in a stand up mixture with the paddle attachment, depending on where I am…
Sweet warm spices, like cinnamon, nutmeg, cloves and allspice give this and many other baked goods their unmistakable aroma. I toasted the ground spices in a frying pan for a more complex flavor. I had leftover gingersnaps so I put…
I made this Lemon Mousse for friends after a PEI mussel meal (See Mussels with Chorizo recipe). I wanted something fresh and light. This was perfect! I have served it in individual martini glasses as well as a soufflé dish,…
I love these homemade Gingersnaps. I like them soft on the inside and crispy around the edges. I like them with a cup of tea, I love them with a glass of milk, I especially like them in a snowstorm.…
This Baba au Rhum Cake has become the birthday cake of choice. It takes a little time to make but the reaction on everyone’s face when they take that first bite is worth every minute! It is a yeast cake, that…
The first thing I remember learning how to make is pie dough. I love making pies, but, if you are pressed for time, the Rustic Peach Galette is a quick alternative to a pie. The galette tastes like a pie…
I have tried other orange cookie recipes, my mistake! This is Mom’s Orange Cookies recipe. They are a really soft, light cookie with just the right amount of orange flavor. The ingredients for this recipe are written exactly the way…
Who doesn’t love shortbread cookies? A little crunchy, a little buttery with a drizzle of 60% Cacao Bittersweet Chocolate. The little surprise in this cookie is the almond paste, oh, so subtle. They are delicious with a glass of milk…
I love these Strawberry Shortcakes. They are from” Sarabeth’s Good Morning Cookbook (Breakfast, Brunch, and Baking)” by Sarabeth Levine. Sarabeth’s spreadable fruit and marmalade has been one of my favorites for years, as well as her restaurants and her cookbooks.…