vegetarian
I made this Grilled Shrimp Tomato Avocado Salad and put it in a mason jar for a group boating party. The kind of party where you have four boats rafted together and you pass food from boat to boat. It is…
I seem to say this often, but I have had this recipe since 1981. I had to share it. I had forgotten how easy and delicious this cake is. When zucchini is fresh from the garden, it is a must…
I love making pies. The first thing I remember learning to make is pie dough. This is my go to recipe that takes less time than a pie. I make this when I want a rustic homemade dessert, that looks…
Basil Pesto Pesto has so many uses and it is so easy to make, I love to have it on hand. I frequently buy a little extra basil so I can make pesto and freeze it. This recipe is another…
This is a salad lovers dream and will make everyone want to eat more salad. This Spring Salad celebrates spring’s healthy vegetables with the addition of forbidden rice. Forbidden rice is softer and smaller than wild rice, and once cooked,…
Blueberry Crumb Muffin This is the muffin that has it all! We don’t usually like a muffin with a crumb topping, as they are usually too sweet and the topping can be hard and crunchy. This one is different because…
What do you do when you have 10 pounds of carrots? Experiment with carrot soup, of course. We loved using coconut milk instead of a heavy cream for this soup . The rich sweet coconut flavor plays so well with…
This salad has become a holiday favorite on the Meadow. We love to decorate with seasonal flora and fauna and if a few pomegranates go missing from a mantle display or decorative bowl, no one will be the wiser. Kale…
The first thing I remember learning how to make is pie dough. I love making pies, but, if you are pressed for time, the galette is a quick alternative to a pie. The galette tastes like a pie without the…
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