nut free
Blueberry Crumb Muffin This is the muffin that has it all! We don’t usually like a muffin with a crumb topping, as they are usually too sweet and the topping can be hard and crunchy. This one is different because…
What do you do when you have 10 pounds of carrots? Experiment with carrot soup, of course. We loved using coconut milk instead of a heavy cream for this soup . The rich sweet coconut flavor plays so well with…
The sheet pan is without a doubt our kitchen’s blue ribbon workhorse. The ability to make a complete meal in one pan, all at the same time, with minimum preparation and very little cleanup is a WIN! One of the…
The first thing I remember learning how to make is pie dough. I love making pies, but, if you are pressed for time, the galette is a quick alternative to a pie. The galette tastes like a pie without the…
This is a chili that will surprise everyone. The list of ingredients seems long, but each one is worth it! The cocoa powder at the end adds an extra layer of flavor that you don’t expect in a beef chili.…
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