breakfast
Our very special Granddaughter, Anna, is visiting us at Mead Meadow. Anna loves banana bread and we wanted to make one of her favorite things together. We chose banana bread because everyone calls her Anna Banana. She told me to…
Store bought granola often has preservatives, artificial flavors, excessive vegetable oil and loads of sugar. Also, most companies add sulfuric acid or sulfur dioxide to help preserve the dried fruit’s vibrant color. We prefer to use unsulfured, unsweetened dried fruit; cranberries are an exception to the…
Easter brunch is always a little bit tricky. Attending a morning service and having a worthy breakfast spread ready to go right when you get home, is nearly impossible. Well, maybe if you’re the Easter Bunny. Assuming you are not the…
This classic quiche is similar to the ones we enjoyed in Paris. Nestled in a buttery crust, it offers a rich, savory custard flecked with Gruyere, bacon, and shallots. Magically, the overall effect is one of lightness. It is the…
Blueberry Crumb Muffin This is the muffin that has it all! We don’t usually like a muffin with a crumb topping, as they are usually too sweet and the topping can be hard and crunchy. This one is different because…
Panettone is a moist, light, Italian oven baked bread that only shows up in stores around the Christmas Holiday. It comes lightly sweetened with delicate turkish raisins and orange peel, so no extra sugar is needed. If you can’t find…
The first thing I remember learning how to make is pie dough. I love making pies, but, if you are pressed for time, the galette is a quick alternative to a pie. The galette tastes like a pie without the…
I think breakfast is my favorite meal – especially on the weekends. I love the consistency and richness of ricotta cheese and putting in a pancake seems like a brilliant idea. The brightness of the lemon and ginger help to…
I very fondly remember the first time I had these waffles. I was on a girls weekend in Connecticut with my dear friend Joan and she made these for Sunday Brunch. I remember thinking they were so sophisticated for a waffle;…
Breakfast for Dinner is one of our favorite meals! Layers of delicious ingredients that you would enjoy for ANY meal of the day make this dish universal. It can also be made with sweet potatoes, butternut squash or any other…
- « Previous
- 1
- 2
- 3
- Next »