lunch
This recipe is from “The Lost Kitchen” Cookbook. The restaurant is in Freedom, ME and it is on my list of places to go. I have heard it is difficult to get a reservation but worth the wait. The soup…
I know, it is another soup recipe. This Cauliflower Soup has become one of my favorite soups to make and eat. I puree the soup with my immersion blender, so it is smooth. The flavors are layered with cauliflower, potato,…
I bought a vintage Le Creuset Pate/Terrine pan at an antique store in Bath, Maine, perfect for Duck Terrine with Apricots. I loved it when I first saw it, but wanted to sleep on it. Since it was all I…
I made this Grilled Shrimp Tomato Avocado Salad and put it in a mason jar for a group boating party. The kind of party where you have four boats rafted together and you pass food from boat to boat. It is…
This is Grandma Toots’ potato salad. It is the creamy kind with the crunch of vegetables. Every time I make it, and every time I taste it, I think of all of the family events where this was enjoyed. Every…
This is a salad lovers dream and will make everyone want to eat more salad. This Spring Salad celebrates spring’s healthy vegetables with the addition of forbidden rice. Forbidden rice is softer and smaller than wild rice, and once cooked,…
This classic quiche is similar to the ones we enjoyed in Paris. Nestled in a buttery crust, it offers a rich, savory custard flecked with Gruyere, bacon, and shallots. Magically, the overall effect is one of lightness. It is the…