Easter

Rack of Lamb with Rosemary Herb Crust

04/14/2017

We made this Rack of Lamb with roasted vegetables, you can put the roasted vegetables in the oven for 30 minutes before you put the lamb in, and they will both be ready at the same time. They both cook…

Easter Tablescape 2017 at Mead Meadow

04/12/2017

The Easter Table is set for Brunch at Mead Meadow. Special thanks to Cynthia Clainos for the beautiful runner, a very special birthday gift, from a very special friend. We love to use the Eco-Kids Egg Coloring Kit to color our…

Natural Easter Egg Dye

03/14/2016

This year, instead of picking up the conventional box of egg dying tablets, we sourced three all natural brands that use fruit and vegetable extracts. We were happy to replace the toxic color additives like Red No. 3 and Yellow…

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