dairy free
This recipe is from “The Lost Kitchen” Cookbook. The restaurant is in Freedom, ME and it is on my list of places to go. I have heard it is difficult to get a reservation but worth the wait. The soup…
My favorite way to eat zucchini is in chocolate cake, but Zucchini and Pine Nut Fritters come in as my second favorite. The zucchini is grated raw, which preserves the fresh, green flavor. They are a lot like Potato Pancakes…
I have been looking for a really good Sake Fried Rice recipe. So this is a combination of an old and a new recipe. Our friends own a Sake brewery, so I wanted to make sure I include their Blue…
I made these Smashed Potatoes with Chives for a dinner with friends and they were serving steak. I needed to bring something that would transport easily and that I could finish when I got to their house. They are crispy…
This Sausage Herb Stuffing is another recipe from Grandma Toots. I have it hand written in my book, there are no measurements, just ingredients. I taste tested these amounts and it tastes just like Grandma’s did. Isn’t it interesting how…
I made this sauce for a Sunday Sundae party for a friend. My friend said the Raspberry Sauce was her favorite because it was so unique. It can be used for cheesecakes, pound cakes, pancakes, and ice cream too! I reduced the…
I made this Carrot Salad with Sake Lemon Dressing for a special dinner with friends, who also happen to have a Sake Brewery in Maine (Blue Current Sake). The heirloom carrots were still at the market and they are so…
Black Olive Salsa Black Olive Salsa is a great impromptu salsa that only takes a few minutes to prepare. Because it is one of our favorite appetizers, I always try to keep the ingredients on hand. At Mead Meadow, this is…
This recipe combines beans with shrimp, instead of pasta. Our dear friends Sue and Jeff made this for us while we were visiting in Connecticut, and we had to share it with you. The flavor is great, it makes a…
This is a chili that will surprise everyone. The list of ingredients seems long, but each one is worth it! The cocoa powder at the end adds an extra layer of flavor that you don’t expect in a beef chili.…