chocolate
I have always loved carrot cake. I have used many recipes over the years, so I took the best part of each one and made it even better. This Carrot Cake with White Chocolate – Cream Cheese Icing is very…
Our adorable Grandson Luke, loves chocolate! I think I should rename this Luke’s Cookie. Did I tell you Luke loves Nutella (see below)? This is not a really soft cookie, it needs to be able to hold the Nutella or the…
I seem to say this often, but I have had this recipe since 1981. I had to share it. I had forgotten how easy and delicious this cake is. When zucchini is fresh from the garden, it is a must…
I have been making this recipe for more years than I would like to admit. In fact, my recipe book is falling apart from so many years of use, and I no longer recognize my own handwriting. Despite the state…
I first tasted Whoopie Pies a few weeks ago, and soon thereafter learned that they are Maine’s official “state treat”. I liked them but I thought I would like them even more if I made them myself. I studied…
High quality chocolate is the key to great tasting pots de crème. We prefer the 3.5 ounce Lindt Excellence 70% cocoa smooth dark bar. Splurging on high quality chocolate will make a noticeable difference in taste and texture, ensuring that…