appetizer
My favorite way to eat zucchini is in chocolate cake, but Zucchini and Pine Nut Fritters come in as my second favorite. The zucchini is grated raw, which preserves the fresh, green flavor. They are a lot like Potato Pancakes…
Strong, simple fresh flavors are the key to a really good Guacamole. I only use tomatoes as a garnish, so they do not water down the guacamole. Sometimes, I put a Cracked Black Pepper Garnish (recipe attached) on the tomatoes.…
I bought a vintage Le Creuset Pate/Terrine pan at an antique store in Bath, Maine, perfect for Duck Terrine with Apricots. I loved it when I first saw it, but wanted to sleep on it. Since it was all I…
Black Olive Salsa Black Olive Salsa is a great impromptu salsa that only takes a few minutes to prepare. Because it is one of our favorite appetizers, I always try to keep the ingredients on hand. At Mead Meadow, this is…
Kittery Clam Dip We have a tradition of going to Cape Cod every fall, it is kind of our version of the Big Chill weekend. I have made Kittery Clam Dip for so many years that I thought everyone would be tired…