Sides
Store bought granola often has preservatives, artificial flavors, excessive vegetable oil and loads of sugar. Also, most companies add sulfuric acid or sulfur dioxide to help preserve the dried fruit’s vibrant color. We prefer to use unsulfured, unsweetened dried fruit; cranberries are an exception to the…
When we lived in Paris this was one of the first recipes I learned to make. It’s a simple and classic french dish that is the perfect compliment to a roasted chicken. When I was learning French, cooking was my…
This is a great side for almost any main course and makes great leftovers. This recipe is ideal because you can cook the green beans ahead of time and finish them minutes before your main course is done. Cooling the…
I made this dish for some new friends that we met sailing in DownEast Maine. Joe told me his favorite vegetable was eggplant, so when they stopped by to see us on their journey, I had to make this for…
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