All Recipes
I love making pies. The first thing I remember learning to make is pie dough. This is my go to recipe that takes less time than a pie. I make this when I want a rustic homemade dessert, that looks…
I know this may seem like a very different kind of recipe, but, it is easy and it tastes amazing. The crunch of the peanuts, the texture of the angel food cake, the almond flavor from the maraschino cherry juice, creates…
I have been making this recipe for more years than I would like to admit. In fact, my recipe book is falling apart from so many years of use, and I no longer recognize my own handwriting. Despite the state…
This is one of my favorite make ahead breakfasts! I always try to have the ingredients on hand. This is great for a family gathering, and the best part is that you can prepare the meat ingredients the night before and finish…
I was planning a Birthday Dinner for a very special friend. My entrée was sole meunière, and I wanted to keep dessert light with lemon flavors but still make it really special. So here it is, Lemon Pudding Cakes! Like steamed…
What happens when you go to Barnes and Noble and sit on the floor in the cookbook section? You meet Cindy K. We started talking about food, the Mead Meadow website, and how much we love to cook and share recipes. The…
Black Olive Salsa Black Olive Salsa is a great impromptu salsa that only takes a few minutes to prepare. Because it is one of our favorite appetizers, I always try to keep the ingredients on hand. At Mead Meadow, this is…
Our very special Granddaughter, Anna, is visiting us at Mead Meadow. Anna loves banana bread and we wanted to make one of her favorite things together. We chose banana bread because everyone calls her Anna Banana. She told me to…
Kittery Clam Dip We have a tradition of going to Cape Cod every fall, it is kind of our version of the Big Chill weekend. I have made Kittery Clam Dip for so many years that I thought everyone would be tired…
Basil Pesto Pesto has so many uses and it is so easy to make, I love to have it on hand. I frequently buy a little extra basil so I can make pesto and freeze it. This recipe is another…